Rhubarb Dream Bars - cooking recipe

Ingredients

2 c. flour
3/4 c. powdered sugar
1 c. margarine
4 eggs
2 c. sugar
1/2 c. flour
1/2 tsp. salt
4 c. thinly sliced fresh or frozen rhubarb

Preparation

Mix
crust
of\tflour,\tpowdered
sugar
and margarine. Press into
a
15 x 10-inch pan.\tBake at 350\u00b0 for 15 minutes (crust will
be light).
Combine eggs, sugar, flour and salt; beat together.
Fold
in
rhubarb.
Spread filling mixture on hot crust.
Return to oven; bake 40 to 45 minutes longer.