Butterscotch Pie - cooking recipe

Ingredients
    1 1/2 c. sugar (brown)
    4 Tbsp. flour
    1/4 tsp. salt
    1 can condensed milk and milk to make 2 c.
    3 slightly beaten egg yolks
    3 Tbsp. butter or margarine
    1 Tbsp. vanilla
Preparation
    Mix all ingredients in pan; cook and stir with whisk.
    Put in baked pie shell.
    Add meringue and bake until brown.

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