Butterscotch Pie - cooking recipe

Ingredients

1 1/2 c. sugar (brown)
4 Tbsp. flour
1/4 tsp. salt
1 can condensed milk and milk to make 2 c.
3 slightly beaten egg yolks
3 Tbsp. butter or margarine
1 Tbsp. vanilla

Preparation

Mix all ingredients in pan; cook and stir with whisk.
Put in baked pie shell.
Add meringue and bake until brown.