Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. box vanilla wafers, crushed fine
1 qt. pecans, chopped
1 box raisins
1 large jar cherries, quartered
1 can condensed milk

Preparation

Mix wafers, pecans, raisins, cherries and milk; mix well. If it will not hold together with milk, add a little cherry juice. Shape into a long loaf; roll up in wax paper. Then wrap with foil. Refrigerate 24 hours before cutting. Will keep for 3 to 4 weeks in refrigerator if it is kept tightly covered.