Melt candy bars and milk together over low heat.Pour milk and chocolate mixture with syrup into ice cream freezer.Stir until mixed.Enjoy. ...
Mix thoroughly.Pour into greased 10-inch Bundt pan. Bake at 350\u00b0 for 45 minutes. ...
Heat oven to 350\u00b0.Melt margarine in 13 x 9 x 2-inch pan. In saucepan, heat sugar and water until sugar melts.Cut shortening into flour until particles are like fine crumbs.Add milk; stir dough. ...
In 2-quart saucepan, combine sugar, water and syrup.Cook to soft ball stage (238\u00b0).Stir until sugar dissolves.Add raw peanuts and salt and cook to hard crack stage (290\u00b0).Remove from heat. ...
Mix cream cheese, sugar and vanilla, then blend in eggs.Stir in 1/2 cup mini semi-sweet chocolate chips.Pour into a graham cracker pie crust.Sprinkle with mini semi-sweet chocolate chips. Bake at 35 ...
Mix rice well with other ingredients.Bake for 20 minutes in a buttered baking dish with bread crumbs at the top and bottom. ...
Melt butter in saucepan, stir over low heat.Add brown sugar, cook for 2 minutes.Add milk, bring to full boil.Cool to lukewarm without stirring.Add confectioners sugar, beat until smooth and of sprea ...
Place filling in quart buttered baking dish.Combine flour, oats, sugar, salt and spices.Add butter; mix well.Spread on filling.Bake at 375\u00b0 for 30 minutes.Serve warm with whipped cream. ...
Mix ingredients in a large bowl.Don't drain pineapple.Pour into a greased 9 x 13-inch pan.Bake at 350\u00b0 for 40 minutes. Makes a very moist cake. ...
Looks fabulous and tastes delicious. Well worth the effort. Serves 10 to 12. ...