Quick Caramel Icing - cooking recipe

Ingredients

1/4 c. butter
3/4 c. firmly packed brown sugar
3 Tbsp. milk
2 c. confectioners sugar

Preparation

Melt butter in saucepan, stir over low heat.
Add brown sugar, cook for 2 minutes.
Add milk, bring to full boil.
Cool to lukewarm without stirring.
Add confectioners sugar, beat until smooth and of spreading consistency.