Mexican Fruit Cake - cooking recipe

Ingredients

1 (20 oz.) crushed pineapple
2 c. regular flour
1 c. chopped pecans
2 tsp. soda
2 c. sugar
2 eggs

Preparation

Mix ingredients in a large bowl.
Don't drain pineapple.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes. Makes a very moist cake.