Rice Pudding - cooking recipe

Ingredients

3 c. cooked rice
2 c. milk
1/8 tsp. salt
1/3 c. sugar
1 Tbsp. butter
1 egg, beaten
grated rind of 1 lemon
1/4 c. raisins

Preparation

Mix rice well with other ingredients.
Bake for 20 minutes in a buttered baking dish with bread crumbs at the top and bottom.