Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. water
1/2 c. white corn syrup
1 1/2 c. blanched raw peanuts
1/2 tsp. salt
2 Tbsp. butter
1 tsp. vanilla
1/2 tsp. soda

Preparation

In 2-quart saucepan, combine sugar, water and syrup.
Cook to soft ball stage (238\u00b0).
Stir until sugar dissolves.
Add raw peanuts and salt and cook to hard crack stage (290\u00b0).
Remove from heat.
Add butter, vanilla and soda.
Stir until bubbling stops. Pour on buttered baking sheet.
Spread thin and let cool.
Break into pieces.