Reserve 2/3 cup cake mix.Combine remaining cake mix, butter and 1 egg in a bowl, mixing well.Press into greased 9 x 13-inch baking dish.Bake at 350\u00b0 for 15 minutes, or until golden brown. ...
In a mixing bowl combine cream cheese, onion, lemon juice, horseradish and mustard.Stir in salmon and mix well.Sprinkle with parsley.Serve with crackers. ...
Melt margarine and brown sugar.Add eggs, then flour until smooth.Then add chocolate chips and nuts (optional).Bake at 350\u00b0 for 25 minutes in a lightly greased 8 x 12-inch baking dish. Let cool, ...
Bring first 4 ingredients to boil.Stir in peanuts.Cook to 300\u00b0, hard crack stage.Stir often.Stir in soda and vanilla. Spread on greased cookie sheet. ...
Mix together.Put in ice cream freezer container.Finish filling with milk, whole or skim.Freeze.This makes a wonderful refreshing ice cream.Makes 2 gallons. ...
In a large bowl, mix brown sugar, butter, syrup and soda. Cook 4 minutes, stir every 1 minute.Pour syrup over popped corn and stir.May add nuts.Cook on high 1 1/2 minutes; one minute and stir, 45 se ...
Cream the cheese and margarine together.Add flour, salt and pepper and stir well.Put in cookie press and press onto ungreased cookie sheet.Bake at 375\u00b0 for 10 minutes. ...
Shred pimento and sharp cheese.Mix in garlic salt, pepper, Tabasco and Worcestershire.Add mayonnaise.Add cut cream cheese and blend with hands.Shape and roll in paprika. ...
Mix cornstarch, 5 tablespoons sugar and salt.Gradually add cold milk; stir until thoroughly blended.Add scalded milk and cook over boiling water, stirring constantly, until thickened. Cover and cook ...
Cook sugar, syrup, water and salt in heavy kettle until mixture spins a thread. Add peanuts. Boil slowly until mixture is very yellow, almost brown and smells like roasting peanuts. Take off stove a ...