Grease and lightly flour 2 (8 1/2-inch) round baking pans. Stir together flour and baking soda.In mixing bowl, beat shortening about 30 seconds.Add sugar and val; beat until well combined.Add eggs, ...
Sift together flour, baking powder, salt, soda and cinnamon. In large bowl, mix oil, sugar, flour and eggs.Add apples and nuts (thick mixture).Mix well and place in 2-quart casserole. Sprinkle caram ...
Cook ingredients until thick.Pour in cooked pie crust. Cover with meringue and brown. ...
In heavy saucepan, combine sugar and milk; bring to a boil, stirring until sugar is dissolved.\tRemove from heat; let stand until cool.Combine milk mixture, coffee, vanilla and 1 cup whipping cream; ...
Mix all ingredients together.Freeze overnight.Thaw slightly before serving.Can use small muffin tins (spray with Pam; pop out and store in freezer.May be used as light dessert or as a frozen salad. ...
Finish filling freezer with whole milk.Mix peaches and 1/2 cup sugar in blender until mushy. ...
Mix together.Put on cookie sheet or cake pan.Melt 1 package chocolate chips.Pour on top.Eat. ...
Beat eggs well.Add cream cheese, sugar, salt and vanilla. Beat until smooth.Beat in sour cream.Pour into crust.Bake at 350\u00b0 for 35 minutes.Cool and chill. ...
Mix. Pour in muffin pan with paper liners and freeze. When frozen in you may take out of pan and put in plastic bag. ...
In 1 1/2-quart casserole, stir together sugar and syrup. Microwave on High 4 minutes, stirring one time half-way through. Stir in peanuts; microwave on High 4 minutes until light brown, stirring onc ...