Mom'S Apple Cobbler - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
2 c. water
1 1/2 c. sifted flour
1/2 c. shortening
1/2 c. milk
2 c. grated apples
1 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Melt margarine in 13 x 9 x 2-inch pan. In saucepan, heat sugar and water until sugar melts.
Cut shortening into flour until particles are like fine crumbs.
Add milk; stir dough.
Turn dough out on board; knead until smooth. Roll dough into large rectangle about 1/4-inch thick.
Sprinkle cinnamon over apples, then sprinkle apples evenly over the dough. Roll up like a jelly roll.
Dampen edge of dough with water and seal.
Slice dough in about 16 slices 1/2-inch thick.
Place in pan with melted butter.
Pour sugar syrup carefully around slices. Bake about 1 hour.
Serve with vanilla ice cream.