Crunchy Apple Crisp - cooking recipe

Ingredients

1 can apple pie filling
1/4 c. flour
1 c. quick oats
1/3 c. brown sugar
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. melted butter

Preparation

Place filling in quart buttered baking dish.
Combine flour, oats, sugar, salt and spices.
Add butter; mix well.
Spread on filling.
Bake at 375\u00b0 for 30 minutes.
Serve warm with whipped cream.