Pecan Pie Bars - cooking recipe

Ingredients

1 (2 layer) pkg. yellow cake mix
1/2 c. melted butter
1 egg
1/2 c. packed brown sugar
3 eggs
1 c. light corn syrup
1/2 c. dark corn syrup
1 tsp. vanilla extract
1 c. chopped pecans

Preparation

Reserve 2/3 cup cake mix.
Combine remaining cake mix, butter and 1 egg in a bowl, mixing well.
Press into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 15 minutes, or until golden brown.