Rub chicken halves with a little butter and herbs de Provence. Bake in 350\u00b0 oven until tender, 45 to 50 minutes.Serve with potatoes and vegetable or rice cooked with spices. ...
Brown meat in oil;drain.Combinegreen beans, 1 1/2 cups cheese, rice,onion and celery; mix lightly.Place meat in 11 3/4 x71/2-inch\tbaking\tdish.Seasonwith salt and pepper. Top with rice mixture. ...
Mix cookie crumbs with soft margarine.Save about 1/2 cup of the cookie crumbs.Press cookies in a large 8 x 12-inch dish. ...
Mix all ingredients and roll in 1/2 cup finely chopped pecans. Refrigerate until chilled. ...
Combine sugar, water, syrup and salt in a 2-quart bowl. Microwave on High 3 1/2 minutes.Take out and stir in peanuts. Microwave on High 9 minutes.Take out and add butter, vanilla and coloring.Stir 5 ...
Cream butter and sugar together.Add vanilla wafers, eggs and milk.Mix together.Add nuts and coconut.Bake at 275\u00b0 for 1 hour in tube pan. ...
Combine all ingredients in order named, except pecans.Form in rolls about 2-inches in diameter.Roll in chopped pecans and in oiled paper.Refrigerate.Keeps well and flavor improves. Slice as needed. ...
Melt caramels with 1/3 cup of the milk in top of double boiler, stirring until smooth.Set aside. ...
Dissolve and cook 2 minutes.Remove from heat; add vanilla. If too thick, add more milk. ...
Spread apples evenly in a 9-inch heat-resistant glass pie plate.Combine dry ingredients and cut in butter until mixture is crumbly.Sprinkle over apples.Bake at 350\u00b0 for 1 hour.Watch as pie may ...