Mom Gray'S Macaroni And Cheese - cooking recipe

Ingredients

1 lb. long macaroni
1 stick margarine
1 lb. Velveeta cheese, cut in slices
3 c. milk

Preparation

Rub chicken halves with a little butter and herbs de Provence. Bake in 350\u00b0 oven until tender, 45 to 50 minutes.
Serve with potatoes and vegetable or rice cooked with spices.