Easter Cake - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers, crushed
1 stick margarine
1/2 c. milk
1 c. chopped nuts
1 large can coconut
3 eggs
1 1/2 c. sugar

Preparation

Cream butter and sugar together.
Add vanilla wafers, eggs and milk.
Mix together.
Add nuts and coconut.
Bake at 275\u00b0 for 1 hour in tube pan.