Caramel Brownies - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk, divided
1 box German chocolate cake mix
3/4 c. butter, melted
1 c. chopped pecans
1 (6 oz.) bag semi-sweet chocolate chips

Preparation

Melt caramels with 1/3 cup of the milk in top of double boiler, stirring until smooth.
Set aside.