Drain and reserve juice from oranges and pineapple.Add enough water to measure 3 1/2 cups liquid.Pour into a saucepan. Add dry tapioca and bring to a boil. ...
Tear dried beef and put in blender.With 1/2 of the dried beef, add all remaining ingredients.Form ball.Roll ball in the remaining dried beef.Store in refrigerator and serve with assorted crackers. ...
Mash bananas to creamy, add to yogurt in small mixing bowl. Blend in lemon juice, brown sugar and vanilla.Refrigerate until ready to use.Serve with variety of fresh sliced fruit. ...
Melt butter in saucepan. Stir in sugar and syrup. Bring to a boil over medium heat. Stir in milk. Simmer on medium to low heat to 230\u00b0 or soft ball stage.Remove from heat and pour into fondue p ...
Dissolve jello in boiling water; add lemon juice and cool. Cream together cheese, sugar and vanilla.Add gelatin and mix well.Fold whipped milk into gelatin mixture.Mix crushed graham crackers and ol ...
Cream oil and sugar; add eggs and beat well. Add flour, salt, cinnamon, soda and vanilla. Beat well. Fold in apples, walnuts and raisins. Pour into tube pan that has been greased and floured. Bake a ...
Melt butter in saucepan.Stir in brown sugar and corn syrup. Bring to a full boil.Remove from heat.Stir in soda, vanilla and butter extract.Mixture will appear foamy. ...
Combine cheeses, mixing until well blended.Add other ingredients and chill.Mold into ball and roll in nuts on waxed paper. ...
Cook grits as directed on box.Remove from heat.Add one stick of butter, stir till melted.Then add cheese, chilies, salt, worcestershire, eggs.Mix well.Pour into greased 9 x 13-inch pan.Bake 350 for ...
Beat eggs firm.Add molasses, sugar and bacon drippings. Stir until well mixed.Add 2 cups of self-rising flour, allspice, a dash of salt and water.Mix all ingredients well.Beat about 10 minutes.Pour ...