Ingredients
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1 (14 or 16 oz.) pkg. cookies with filling, crumbled or chopped up
1 stick soft margarine
1 pkg. cream cheese, softened
1/2 c. sugar
2 boxes instant butterscotch pudding
4 c. milk
1 (8 oz.) container Cool Whip topping
Preparation
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Mix cookie crumbs with soft margarine.
Save about 1/2 cup of the cookie crumbs.
Press cookies in a large 8 x 12-inch dish.
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