Preheat oven to 350\u00b0.In 9 x 13-inch pan, melt margarine. Sprinkle crumbs evenly over margarine.Sprinkle coconut over crumbs.Pour Eagle Brand over this and bake for 20 minutes (or until lightly ...
Boil the last 4 ingredients one minute.While hot, pout over all vegetables except cucumbers.Let cool, then add cucumbers. ...
Place buns split with brown sides up.Melt butter.Pour over buns.Beat eggs, sugar, milk and flavoring.Pour over buns.Bake at 300\u00b0 for 30 minutes. ...
Mix and cook until thick.Add vanilla.Pour into baked pie shell.Beat egg whites and add to top of pie.Brown meringue in oven or under broiler. ...
Boil unopened can of milk 2 hours (keep covered with water and keep at a full boil).Let cool before opening.Slice the bananas in the crust.Pour milk into crust (will be very thick).Top with Cool Whi ...
Melt chocolate. Add sugar, coffee and egg yolks. Mix until thickened and remove from heat. Let cool. Add whipping cream. Spoon mousse into individual serving cups and refrigerate for 1 hour. ...
Microwave chocolate, milk and margarine in medium microwavable bowl on High for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted.Spread evenly in crust.Refrig ...
Combine all ingredients and pour into paper baking cups placed in muffin tins. Freeze. ...
Layer peeled and sliced fruit on bottom of 9 x 13-inch baking dish.Mix all ingredients except fruit, then spread mix evenly over fruit.Bake at 425\u00b0 for 30 minutes. ...