Combine cream cheese, Worcestershire sauce, Accent and green onions. Add 3/4 chopped beef. Make ball. Roll in last of dried beef. Refrigerate. ...
Grate cheese and soften.Mix remaining ingredients.Use half of the mixture for 1 ball.Recipe makes a 2 pound ball. ...
Pour mixture into 1 pound coffee can.Place inside 3 pound coffee can or No. 10 can with plastic lid.Fill with ice and ice cream salt.Cover with lid.Roll on ground or floor 15 minutes. Serves 4. ...
Dissolve jello in water and chill.When slightly thickened, add pineapple and sour cream and mix well in blender.Pour into decorative bowl and chill. ...
Mix together; put in small deep Pyrex casserole.Cover thickly with fruit; fruit sinks to bottom during cooking.Bake at 350\u00b0 for 35 minutes or until done.Any fruit may be used.Serves 4. ...
Preheat oven to 350\u00b0.Combine all ingredients.Spread evenly in greased 9 x 13-inch pan.Bake at 350\u00b0 for 40 to 45 minutes or until golden brown.Let stand 5 minutes.Cut into squares. Garnish ...
In a large bowl, cream the butter and sugar. Add egg and mix well. In a separate bowl, combine flour and baking powder. Gradually add to butter mixture. Add nuts, coconut and vanilla. Mix well.Press ...
Cream the cheese and juice with mixer.Add remaining ingredients except paprika and nuts.Mold into ball.Roll in paprika or cover with crushed nuts.Chill well.Serve at room temperature. ...