Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 sq. Baker's semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine or butter
1 prepared graham cracker crumb crust (6 oz.)
2 3/4 c. cold milk
2 pkg. (4 serving size) Jell-O vanilla flavor instant pudding and pie filling (sugar-free pudding can be also used in place of regular pudding)
1 1/2 c. thawed Cool Whip whipped topping
bananas

Preparation

Microwave chocolate, milk and margarine in medium microwavable bowl on High for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted.
Spread evenly in crust.
Refrigerate 30 minutes or until chocolate is firm.