Mix and press into a 9 x 13 inch glass pan.Bake at 350\u00b0 for 15 minutes.Cool. ...
Have all ingredients at room temperature.Mix all together except nuts with wooden spoon.Store in airtight container in refrigerator; keeps well or mold into football or basketball and roll in choppe ...
Mix all but pecan chips and parsley flakes with an electric mixer.Place and shape into a ball.Cover with pecan chips and parsley flakes. ...
Beat cream cheese with electric mixer until fluffy and smooth. Add mayonnaise; blend well.Fold in pineapple and nuts.Chill several hours and serve with crackers (Wheat Thins). ...
Preheat oven to 350\u00b0.In medium saucepan, heat margarine, sugar and water until sugar melts.Cut shortening into flour until mixture resembles coarse corn meal.Add milk and stir with a fork only ...
Mix and put in Bundt or loaf pan (I spray mine with a little Pam).Refrigerate overnight, covered with foil.When ready to turn out of pan or cake plate, set in a pan of warm water for 30 seconds to 1 ...
Mix sugar and flour, stirring in nuts and butter.Spread on cookie sheet and bake 10 minutes at 350\u00b0, stirring often.Line pie plate with 3/4 of mix and drizzle with 1/2 caramel sauce. Fill with ...
Dissolve lemon jello in boiling water.Add pineapple juice and lemon juice.Chill until slightly thickened.Fold in Cracker Barrel cheese, pineapple and Dream Whip (mix as directed).Chill until firm.Ve ...
Break up 6 slices of bread and put in bottom of greased 1 1/2-quart baking dish.Mix together all remaining ingredients and pour over bread.Bake at 325\u00b0 for 1 hour. ...