No Bake Fruit Cake - cooking recipe

Ingredients

1 lb. crushed vanilla wafers
1 lb. chopped nuts
1 lb. chopped dates (not candied) or 2 pkg. (8 oz. each)
1 medium jar maraschino cherries
1 can Eagle Brand milk
1 small pkg. candied green pineapple

Preparation

Mix and put in Bundt or loaf pan (I spray mine with a little Pam).
Refrigerate overnight, covered with foil.
When ready to turn out of pan or cake plate, set in a pan of warm water for 30 seconds to 1 minute.
Makes it easier to remove.