Crunchy Caramel Pie - cooking recipe

Ingredients

1/4 c. brown sugar (packed)
1 c. flour
1/2 c. pecans, crushed
1/2 c. melted butter
12 oz. caramel sauce
1 qt. vanilla ice cream

Preparation

Mix sugar and flour, stirring in nuts and butter.
Spread on cookie sheet and bake 10 minutes at 350\u00b0, stirring often.
Line pie plate with 3/4 of mix and drizzle with 1/2 caramel sauce. Fill with softened ice cream and top with the rest of nut mixture and caramel sauce.
Freeze.
Thaw 10 minutes before serving.