Pineapple Cream Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, at room temperature
1/2 c. mayonnaise
1 small can crushed pineapple, well drained
1/2 c. chopped pecans

Preparation

Beat cream cheese with electric mixer until fluffy and smooth. Add mayonnaise; blend well.
Fold in pineapple and nuts.
Chill several hours and serve with crackers (Wheat Thins).