Mix pudding according to directions on box.Add Eagle Brand milk with 8 ounces Cool Whip.Layer wafers, bananas and pudding mixture.Pour remaining Cool Whip on top. ...
Crush cookies; put aside.Mix sugar, margarine, cream cheese and Cool Whip.Mix pudding, milk and vanilla.Then mix all together.Layer in dish the cookies, filling, cookies, filling, etc.Refrigerate be ...
Cut butter into 4 pieces and add 1 at a time after each is melted.Add sugar, water, syrup and salt.Stir constantly.Cook to hard crack stage (295\u00b0) or until color of brown paper bag. Pour onto b ...
Mix milk and gelatin and cool.Mix all the ingredients and place in a 6 qt. freezer can and fill to line with milk and freeze. ...
Combine butter, sugar and water in a heavy pan or skillet. Start on high heat and cook on high untilit reaches soft crack stage (295\u00b0).Stir constantly when the color begins to darken. Stir in c ...
Melt chocolate in double boiler; add peanuts and pretzels. Stir together until well coated.Drop by teaspoon on wax paper and let cool.Pick up and store in cookie tin until ready to eat. Very good; e ...
Melt margarine in a 9 x 13-inch pan.Add next 3 ingredients (toss).Toast for 30 minutes at 300\u00b0.After toasting, add brown sugar.Divide in half.Put bottom half in pan. Spread 1/2 gallon ice cream ...
Bring cream cheese to room temperature.Add curry to taste. Add chopped spinach.Lay out ham slices.Place a Swiss cheese slice onto each slice of ham.Spread cream cheese mixture thinly onto the Swiss ...