Cheese Ball - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese, shredded
1 (8 oz.) pkg. cream cheese
2 Tbsp. chopped parsley
2 Tbsp. chopped onion
1 Tbsp. soft butter
1/8 tsp. salt
1 Tbsp. Dijon mustard
2 Tbsp. catsup
2 Tbsp. apple juice
dash of Tabasco
1 tsp. Worcestershire sauce
1 c. chopped pecans or walnuts

Preparation

Have all ingredients at room temperature.
Mix all together except nuts with wooden spoon.
Store in airtight container in refrigerator; keeps well or mold into football or basketball and roll in chopped nuts.
Serve with fancy crackers or Melba Toast.