Chip Beef Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. smoked beef, cut fine
1/4 c. pecans
1 Tbsp. Worcestershire sauce
1 Tbsp. diced onion
few dashes Tabasco
pecan chips
parsley flakes

Preparation

Mix all but pecan chips and parsley flakes with an electric mixer.
Place and shape into a ball.
Cover with pecan chips and parsley flakes.