Bread Pudding - cooking recipe

Ingredients

6 slices bread
2 1/2 c. milk
1/2 stick melted oleo
1 1/4 c. sugar
2 tsp. vanilla
dash of nutmeg
2 eggs, beaten

Preparation

Break up 6 slices of bread and put in bottom of greased 1 1/2-quart baking dish.
Mix together all remaining ingredients and pour over bread.
Bake at 325\u00b0 for 1 hour.