Add sugar and flour to eggs and mix well.Add milk, and cook over medium heat until slightly thickened.Stir constantly.Add Eagle Brand milk.Mix and let cool.Add unsweetened fruit. Pour into freezer a ...
Spread 1 pint of ice cream on bottom of pie crust.Arrange 2/3 of chopped candies over ice cream, cover and freeze 1 hour. Spread remaining pint of ice cream over candies.Cover and freeze 1 hour.Deco ...
Mix yellow cake mix as directed on back of box.Add cream cheese, 1 egg and squeeze of lemon.Bake at 350\u00b0 for 35 to 40 minutes, until top splits open in center.When cake is cooled, dump cherry p ...
Beat eggs with sugar.Add cheese slowly to make smooth mixture.(Put through strainer if cheese is too coarse.) Add milk and vanilla; pour into baked crust.Bake at 375\u00b0 (like custard) until knife ...
Wash zucchini and cut into 1/4-inch slices.In medium bowl, combine flour, 1/2 teaspoon of salt, 1/2 teaspoon of oregano and 1/8 teaspoon of pepper.Toss slices in seasoned flour and coat well.Heat oi ...
Cream shortening.Gradually add sugar, beating well at medium speed.Add egg, beating just until blended.Combine dry ingredients; gradually add to creamed mixture, beating until blended.Press half of ...
Line an 8-inch square pan with foil.In small microwave bowl place butterscotch chips and 1/3 cup Eagle Brand and set aside. Put chocolate chips, remaining Eagle Brand and vanilla in microwave bowl.M ...
Cook sugars, Karo and water to hard ball stage (254\u00b0) and add 1 stick of margarine.Cook until brittle (300\u00b0).Remove from stove and add chopped nuts.Pour on greased sheet and cover with hal ...
Cream sugar and butter until light and fluffy.Add vanilla wafers.Add pecans, dates and cherries.Bake in tube pan for 1 hour and 15 minutes at 350\u00b0. ...
Combine first 3 ingredients.Add the rest of the recipe to it.Press into 15 x 10 x 1-inch pan.Sprinkle with more nuts, if desired, and press them lightly into the batter.Bake 25 minutes at 350\u00b0. ...