Lemon Bars - cooking recipe

Ingredients

2 sticks margarine
2 c. flour
1/2 c. powdered sugar
4 eggs, beaten
2 c. sugar
1/4 tsp. salt
1/2 c. flour
6 Tbsp. lemon juice (8 to 9 Tbsp. if you like them real lemony)

Preparation

Spread on baked crust.
Return to oven and bake at 350\u00b0 for 20 to 25 minutes more.
Cool and sprinkle reserved powdered sugar on top.
Cut into bars.