Cheddar Crisp - cooking recipe
Ingredients
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2 c. grated sharp Cheddar cheese
1 stick butter or margarine
1 1/4 c. plain flour
1/2 c. pecans, chopped fine
1/4 tsp. garlic powder
1/8 tsp. pepper
1/2 tsp. salt
Preparation
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Mix ingredients well.
Roll into 2 logs on wax paper.
Chill at least 2 hours before baking or just freeze to cut and bake later.
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