Cheddar Crisp - cooking recipe

Ingredients
    2 c. grated sharp Cheddar cheese
    1 stick butter or margarine
    1 1/4 c. plain flour
    1/2 c. pecans, chopped fine
    1/4 tsp. garlic powder
    1/8 tsp. pepper
    1/2 tsp. salt
Preparation
    Mix ingredients well.
    Roll into 2 logs on wax paper.
    Chill at least 2 hours before baking or just freeze to cut and bake later.

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