Cheddar Crisp - cooking recipe

Ingredients

2 c. grated sharp Cheddar cheese
1 stick butter or margarine
1 1/4 c. plain flour
1/2 c. pecans, chopped fine
1/4 tsp. garlic powder
1/8 tsp. pepper
1/2 tsp. salt

Preparation

Mix ingredients well.
Roll into 2 logs on wax paper.
Chill at least 2 hours before baking or just freeze to cut and bake later.