Macaroni And Cheese - cooking recipe

Ingredients

2 c. (7 oz.) uncooked macaroni
3 Tbsp. butter
3 Tbsp. flour
2 c. milk
2 c. (8 oz.) shredded cheese
1/2 tsp. salt
dash of pepper

Preparation

Cook macaroni as directed on package; drain.
In saucepan, melt butter.
Blend in flour, salt and pepper.
Add milk and cook on medium heat until mixture boils and thickens, stirring.