Hot Cheese Chipped Beef Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. chipped beef, chopped fine
1/2 pkg. dried onion soup
1/2 chopped green pepper
1/2 pt. sour cream
dash of Worcestershire sauce

Preparation

Mix all ingredients well.
Bake at 325\u00b0 for about 30 minutes. Serve hot with crackers.