Cherry Cheese Tarts - cooking recipe

Ingredients

vanilla wafers
cherry pie filling or any other fruit filling
2 (8 oz.) pkg. softened cream cheese
3/4 c. sugar
1 Tbsp. lemon juice
1 Tbsp. vanilla
2 eggs

Preparation

Beat everything together until creamy.
Put one wafer in each muffin cup.
Foil muffin liners work the best.
Fill 1/2 with mixture.
Bake at 375\u00b0 for 20 minutes or until set.
Top with filling when cold.
This will make about 20 cherry cheese tarts.