Melt butter or margarine in a 9 x 13-inch baking dish.Add graham cracker crumbs, then sprinkle the butterscotch chips, chocolate chips, coconut and chopped nuts on top.Last, pour the Eagle Brand mil ...
Wash squash, cut off ends and any \"ugly spots.\"Slice squash 1/4-inch thick.Dice onion.Cut tomato in bite-size pieces. Steam (I use nonstick skillet) squash, onion and seasoning until tender.Add to ...
Combine juice concentrate, fruit, milk, water and honey in a blender. Blend at high speed until thick and smooth, about 1 minute. Add ice cubes, one at a time, and blend until smooth and frothy. Gar ...
Blend all ingredients.Beat on medium speed for 4 minutes. Bake in Bundt cake pan that has been sprayed with Pam.Bake about 40 minutes in a 350\u00b0 oven or until toothpick comes out clean.Let cool ...
Blend butter and Cheddar cheese.Add to remaining ingredients and mix by hand.Put on cookie sheet by teaspoon.Bake at 350\u00b0 for 10 to 12 minutes. ...
Pour fruit in bottom of pan.Sprinkle cake mix over fruit, drizzle melted butter on top of cake mix.Put pecans on top. Bake at 350\u00b0 for 30 to 35 minutes. ...
Cream first 3 ingredients in electric mixer.Fold in dried beef, diced fine.Chill in refrigerator until firm.Shape into ball and roll in finely chopped nuts. ...
Chop artichokes.Spread evenly over bottom of well-greased shallow 2-quart baking dish. Scatter chilies on top.Carefully spread mayonnaise over all.Top with cheese.Heat in 350\u00b0 oven, covered, un ...
Cream together shortening and sugar.Add eggs and beat well. Blend in melted chocolate.\tAdd sour cream and vanilla; mix well. Sift dry ingredients; add to first mixture.Chill. Droprounded teaspoonfu ...
Preheat oven to 325\u00b0. Lightly grease (2 1/2 or 2 3/4-inch) muffin pan cups; set aside.Combine cream cheese and sugar in large bowl. Beat at medium speed of electric mixer until light and fluffy ...