Christmas Fruit Pie - cooking recipe

Ingredients

12 to 16 vanilla wafers, crushed wafers
margarine
1 can Eagle Brand
juice of 1 lemon
2 c. crushed pineapple, drained
2 or 3 bananas, sliced
1 c. whipped cream, sweetened

Preparation

Make crust of crushed wafers and margarine.
Mix the remaining ingredients, except whipped cream.
Combine fruit mixture; pour over crust.
Top with whipped cream.
Chill and serve.