Amish Vanilla Pie - cooking recipe

Ingredients

1/2 c. brown sugar, firmly packed
1 Tbsp. flour
1/4 c. dark corn syrup
1 1/2 tsp. vanilla
1 egg, beaten
1 c. water
1 c. unsifted flour
1/2 c. brown sugar, firmly packed
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1/8 tsp. salt
1/4 c. butter or regular margarine
1 unbaked (9-inch) pie shell

Preparation

Combine 1/2 cup brown sugar, 1 tablespoon flour, corn syrup, vanilla and egg in 2-quart saucepan.
Slowly stir in water.
Cook over medium heat, stirring constantly until mixture comes to a boil.
Let cool.
Combine 1 cup flour, 1/2 cup brown sugar, cream of tartar, baking soda, salt and butter.
Mix until crumbly.
Pour cooled mixture into pie shell; top with crumbs.
Bake in 350\u00b0 oven 40 minutes or until golden brown.
Makes 6 to 8 servings.