Bethany'S Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. uncooked macaroni
3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
dash of pepper
2 c. milk
6 oz. cubed Cheddar cheese

Preparation

Cook macaroni in boiling salted water until tender; drain. In saucepan melt butter; blend in flour, salt and pepper.
Add milk; cook and stir until thick and bubbly.
Add cheese; stir until melted.
Mix cheese sauce with macaroni.
Turn into 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 6 servings.