Fruit Tra-A-La - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. hot water
2 c. 7-Up
1 large can crushed pineapple, drain and save juice
3 bananas, cubed
marshmallows (miniature) to cover top of mixture
2 Tbsp. flour
1/2 c. sugar
1 c. pineapple juice
pinch of salt
1 egg
1 medium size Cool Whip

Preparation

Cook flour, sugar, pineapple juice, salt and egg.
Boil slowly, stirring until thick.
Cool.
When cool, fold in Cool Whip.
Spread over the jello mixture.
Let chill for 2 hours.
Serve as salad or dessert.