Cherry Cheese Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1 (No. 2) can cherry or blueberry pie filling
1 1/2 (8 oz.) pkg. cream cheese, softened
1/2 c. Imperial granulated sugar
2 eggs
1/2 tsp. vanilla
1 c. dairy sour cream
nutmeg

Preparation

Make pie shell with high-fluted edge.
Place cherry pie filling in shell and bake at 425\u00b0 for 15 minutes.