Apple Tray - cooking recipe

Ingredients

4 to 6 large red Delicious apples, unpeeled
4 to 6 large Granny Smith apples, unpeeled
2 c. unsweetened pineapple juice (about)
1 (8 oz.) container Cool Whip
ground cinnamon

Preparation

Fill a bowl 3/4 full with pineapple juice.
Quarter, then core each apple.
Cut each apple slice in half (each apple will make 8 apple slices).
Drop apple slices in pineapple juice and let soak while slicing the next apple.
Swish juice over apples, then let drain on paper towels.
Arrange a tray, alternating rows of red and green apples.