Mix the syrup with the egg yolks.Cook in a double boiler until the mixture is slightly thick.Let it cool.When cool, fold the mixture into the whipped cream.Place in freezer.Just before it freezes, s ...
Soften cream cheese. Mix all ingredients in with cream cheese. Roll into ball, then roll into pecans and parsley. Chill. ...
Mix eggs, milk, butter, sugar, cinnamon, vanilla and salt. Then add bread.Mix all together, then pour into a greased 9 x 13 x 2 pan.Bake at 350\u00b0 for 50 to 60 minutes or until knife inserted com ...
Drain potatoes; reserve liquid.Cut potatoes in half lengthwise.Place in 9 x 13-inch greased glass baking dish.Mix sugar and cinnamon.Stir margarine into 1 cup potato liquid.Add sugar and cinnamon.He ...
Combine sugar, flour and salt; gradually add milk.Cook over low heat, stirring constantly, until thickened.Stir small amount of hot mixture into eggs; return to hot mixture.Cook 2 minutes over low h ...
Mix all ingredients (except nuts and parsley).Season to taste.Roll in ball in wax paper.Chill.Roll in combined nuts and parsley.Chill until ready to serve. ...
Chop the chocolate. Combine the chocolate and cream in a saucepan over low heat. Stir constantly until the cream boils. Remove from the heat and stir until the chocolate melts. Pour into a bowl. Pre ...
Melt chips and margarine.Stir in crumbs and nuts.Press half of mixture in greased pan.Beat cream cheese until fluffy. Beat in milk, vanilla and egg.Pour into pan.Top with remaining crumbs.Bake at 35 ...
In a bowl, mix graham cracker crumbs and margarine. Press mixture in bottom and up sides of pie plate to form crust. Set aside. ...
Mix all ingredients in a bowl except butter. Drop in pan by spoon.Bake at 350\u00b0 until golden brown.Take out of oven and melt 1/2 cup of butter in saucepan.Add garlic to taste.Brush on top of bis ...