Butterscotch Cheesecake Bar - cooking recipe

Ingredients

12 oz. butterscotch chips
1/3 c. margarine
2 c. graham cracker crumbs
1 c. chopped nuts
8 oz. cream cheese
14 oz. can Eagle Brand condensed milk
1 tsp. vanilla
1 egg

Preparation

Melt chips and margarine.
Stir in crumbs and nuts.
Press half of mixture in greased pan.
Beat cream cheese until fluffy. Beat in milk, vanilla and egg.
Pour into pan.
Top with remaining crumbs.
Bake at 350\u00b0 (325\u00b0 if you use a glass pan).
Toothpick should come out clean.
Chill before serving.