Heat over low heat one quart milk.Stir in until dissolved sugar and salt.Next add already beaten eggs.Beat with beater while cooking over low heat until mixture is thick and smooth.Do not boil.Cool ...
Melt margarine in bottom of a 9 x 13-inch Pyrex baking dish. Sprinkle crumbs over margarine and stir.Add layers of chocolate chips, pecans, butterscotch chips and coconut.Pour the milk over top and ...
The night before you plan to prepare this dessert, punch two holes in the top of the can of milk and place in a pan of boiling water.Let simmer for 10 minutes.Leave in can and place in refrigerator ...
Melt cheese in top of double boiler over boiling water. Combine the horseradish, mayonnaise, Tabasco sauce and chopped chives.Stir into melted cheese.Pour into jar.Cool.Cover and let stand in refrig ...
Melt margarine in 3-quart saucepan over low heat.Add marshmallow cream and chocolate chips.Stir until smooth.Add corn flakes and peanuts; toss until well coated.Drop rounded tablespoonfuls of mixtur ...
You will also need 8-inch paper doilies (1 for each clown) and plastic foam cups (1 for each clown). ...
Place potatoes in pan and add water.Steam in oven at 350\u00b0 for about 10 minutes or until potatoes begin to get tender, then add salt, sugar and creamed butter after mixing well.Pour this over po ...
Combine first 5 ingredients, beating until smooth.Add eggs and beat well; stir in butter.Refrigerate 2 hour.(This allows flour particles to swell and soften so crepes are light in texture.)Brush bot ...
First Layer:Melt over hot water butter and cocoa.Add powdered sugar, egg and vanilla.Set aside.Mix together crumbs, nuts and coconut.Press into 9 x 13-inch pan and chill. ...
Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until well blended.Pour mixture into freezer can of electric freezer (or hand-turned).Freeze according to manufactu ...