Candied Sweet Potatoes(Spicy) - cooking recipe

Ingredients

2 (1 lb.) cans whole sweet potatoes
1 c. sugar
4 Tbsp. margarine
1 tsp. cinnamon

Preparation

Drain potatoes; reserve liquid.
Cut potatoes in half lengthwise.
Place in 9 x 13-inch greased glass baking dish.
Mix sugar and cinnamon.
Stir margarine into 1 cup potato liquid.
Add sugar and cinnamon.
Heat until margarine is melted and sugar is dissolved.
Pour over potatoes.
Bake in 350\u00b0 oven for 30 to 45 minutes or until syrup is thick.
Serves 6.