Talia'S Chocolate Truffles - cooking recipe

Ingredients

6 oz. semi-sweet chocolate
1/3 c. heavy cream
2 Tbsp. unsweetened cocoa powder

Preparation

Chop the chocolate. Combine the chocolate and cream in a saucepan over low heat. Stir constantly until the cream boils. Remove from the heat and stir until the chocolate melts. Pour into a bowl. Press plastic wrap directly on the surface of the chocolate to prevent the formation of a skin and refrigerate until firm, about 2 hours. Or if you're in a hurry, freeze 1/2 hour. Shape the mixture into 1-inch balls. Roll the balls in cocoa. Makes 16 servings.