Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
2 tsp. chopped onion
1/4 c. chopped green pepper
1 medium pkg. grated Cheddar cheese
1 c. chopped pecans
1/2 tsp. parsley flakes

Preparation

Soften cream cheese. Mix all ingredients in with cream cheese. Roll into ball, then roll into pecans and parsley. Chill.