Old-Time Custard Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. flour
1/2 tsp. salt
1 qt. milk
4 eggs, beaten
1 qt. heavy cream
3 Tbsp. vanilla

Preparation

Combine sugar, flour and salt; gradually add milk.
Cook over low heat, stirring constantly, until thickened.
Stir small amount of hot mixture into eggs; return to hot mixture.
Cook 2 minutes over low heat, stirring constantly.
Chill; stir in cream and vanilla.
Freeze in ice cream freezer.
Serve with toppings.