Heat to boil the milk, salt, juice and jello.Add 2 beaten eggs; mix good and cool in refrigerator until livery.(Beat about 10 minutes.)Add drained peaches.Grease plate with butter and line with wafe ...
Cook grits as instructed on the package using 2 Tbsp. less water.While they are HOT, add the cheeses and butter (or margarine).Pour into 9-inch square baking pan.Top with paprika. Let it sit at leas ...
Put in a large saucepan the first 3 ingredients.Cook over low heat until blended.Remove from heat; add cereal.Spray 8 x 8-inch pan with cooking oil.Press mixture into pan.Cut into 12 pieces. ...
Soften cheese. Stir in pineapple. Add 1 cup pecans. Add pepper, onion and salt. Form in ball. Roll in 1 cup pecans. ...
Melt butter and add other ingredients.Stir and cook until candy thermometer reaches 310\u00b0.Pour over nuts which have been toasted for 15 minutes at 200\u00b0 on a buttered cookie sheet.When cool, ...
To cooked rice, add remaining ingredients.Bake in 350\u00b0 oven until set and brown.Can top with meringue, if desired.Refer to meringue recipe within this cookbook. ...
Heat oven to 350\u00b0.Melt butter in a 12 x 9 x 2-inch baking dish or sheet cake pan. ...
Heat oven to 350\u00b0.Grease a 9 x 13-inch pan.Combine cake mix, margarine and one egg.Mix until crumbly.Press gently into pan.Beat milk, one egg and vanilla until blended.Stir in pecans and toffee ...
Sift flour, salt and cinnamon together.Beat eggs until light; beat in sifted sugar and milk gradually.Add flour mixture in thirds, beating until smooth after each addition.Add gumdrops and nuts.Spre ...
Beat cheese and cream cheese with electric mixer on medium until blended.Add juice, bell pepper, onion, Worcestershire sauce and red pepper.Mix well.Refrigerate overnight in a mold. ...